Gluten free Pasta
Orgran have a huge range of gluten free pasta to suit all tastes. Made in our 100% gluten free facility to eliminate any risk if cross contamination, the Orgran gluten free pasta range has grown to over 20 shape and flavour varieties.
Orgran understands that simply replacing wheat flour with starchy, nutritionally poor substitutes is not good enough for people who rely on our gluten free products as staples in their diet. This is why we offer a variety of alternative grain pastas, enabling coeliacs and gluten intolerant pasta lovers to have a nutritionally varied diet.
Excellent taste, texture and nutritional value are the standards we set for all of our gluten free pasta varieties.
Orgran gluten free pasta varieties include:
Rice and Corn Pasta
Corn and Vegetables Pasta
Rice and Vegetables Pasta
Multigrain pasta with Amaranth
Multigrain pasta with Quinoa
For product specific information including nutritional information and ingredients, please visit our gluten free pasta range by clicking the button below.